Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Thursday, September 24, 2015

Rest and Be Thankful



Fall is the season that invites us to slow down and find a quiet spot to be reflective. It’s a great time to visit places that renew our souls and give us energy, and what better place than the Arboretum for such retreats?

All along the paths here, and more importantly off the paths, are countless places to sit and be awed by nature. To me, forests are sacred places, so to revel among trees always brings me great joy. That’s why I always visit Out on a Limb first, just being in the treetops gives me such a sense of wonder!

At the Arboretum, I can sit among a grove of trees, next to a rhythmic fountain, overlooking a sweeping meadow, or near a flower garden or art installation. All of these sites offer their own special joy. Among my favorite places, here are some of the best:

The Orange Balustrade, which features a cathedral inspired arbor, giant sequoias, a hillside covered with cypress trees, and a rustic waterfall trickling down the hillside. I sit here in the quiet and take in a peaceful view of meadows, hills, trees and shrubs of every size and dimension. Whether I spend ten minutes or a day here, I always leave renewed. It’s magnificent.  

The Katsura Tree. Down the hillside from the Orange Balustrade is a tree so spectacular that the Arboretum staff selected it as the most noteworthy tree in their collection. I sit on the shaded bench here and just marvel at what nature designed.


Mercury Loggia. Across the trail from the statue and fountain in this more secluded spot, is a bench that wraps clear around a tree. With beautiful views from each seat, I can meditate and find solace in any direction!

Along the Wissahickon, near the Inside Out rock sculpture, is a bench engraved Rest and Be Thankful. I invite you to do just that. Find a spot that speaks to your soul, then just sit and be still. Let all your senses take in everything around you, and find peace. Come visit, and find your own special place of renewal.  


Article contributed by Barry Becker, Guest Garden Blogger for Morris Arboretum.

Wednesday, September 23, 2015

How and Why to Compost Your Leaves This Fall

Chickens are excellent helpers for shredding leaves for compost and they add an extra source of nitrogen.

As we wave farewell to summer and enter the beautiful season of autumn. Leaves are starting to change colors, and soon enough they will drop, rendering the trees bare. Now is the time to start exploring the idea of composting!

Composting your leaves is a worthwhile endeavor for many reasons. It is nature’s best mulch. By composting now, you will be able to reap the benefits of your hard labor either this spring or next! It will also save you money on commercial fertilizers and protect the environment as well.

Compost is made up of organic matter. It serves as food for microorganisms, and keeps the soil in healthy, balanced condition. Do your part, and keep leaves out of landfills. Use them to improve your own garden instead! 

STEP 1: Choosing the spot – Regardless of experience, choosing the right spot to set up your compost pile might be the most crucial part. You will need to find a spot with a few key elements. It should be shady and moist, in order to allow for decomposition to take place, which is ultimately the breakdown of the leaves. It would also a good idea to set up a wire gate surrounding the compost area of choice, so that your leaves do not blow around.

STEP 2: Collect and shred your leaves – Leaves can be easily shredded with a lawn mower, but there are other options too - chickens! If you happen to have chickens, pile up your leaves in a contained area, and let the chickens roam on top. They will have the leaves shredded in a few days and will add an extra source of nitrogen.

This step is not to be overlooked. Shredding your leaves will help them to break down faster and prevent them from matting together. Matted leaves decrease the amount of water and air penetration, which in turn, slows the decomposition process.

STEP 3: Be Patient – Composting leaves is not a quick process, but your efforts will not go to waste! Hopefully by the time spring rolls around you will be able to spread your transformed compost around your garden as mulch.


TIPS: If you don’t want to do a leaf-only compost which is referred to as leaf mold, here are a few things you can try. Add lawn clippings and/or nitrogen rich sources (i.e manure, which works great). There are also many resources that can help guide you into becoming a compost expert.  So if you are interested in learning more about how to compost, I highly suggest that you set aside some time for more in depth research.

Article contributed by guest Garden Blogger Betsy Thompson.

Sources:
http://compostguide.com/how-to-choose-a-compost-site/
http://www.the-compost-gardener.com/composting-leaves.html#hard
https://www.youtube.com/watch?v=Z-c5E2dtk0Q
http://www.gardeners.com/how-to/put-fall-leaves-to-work/5402.html
http://www.leaveleavesalone.org/Leaf_Mulching_Tips.html